Ingredients:
for Meatballs (kofta)
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1000 grams (1 kg) minced Beef
2 finely chopped Onions
2 tablespoons Coriander powder
1 tablespoon Black pepper powder
1 teaspoon Salt
1 teaspoon Garlic powder
Ingredients:
for Curry (Sauce) (Qurma)
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1 cup of Canola Oil
2 finely chopped Onions
1 teaspoon of Turmeric powder
6 chopped Tomatoes
4 cloves finely chopped Garlic
1 tablespoon of Salt
4 chopped Green Chilies
1 cup of boiled chickpeas
2 cups of hot water
Method:
Step 1
To make a sauce heat up 1 cup of Canola oil in a large pot. Then add chopped onions in it, when the onions fried add 1 teaspoon of turmeric powder and fry it for 1-2 minutes then add chopped tomatoes, garlic, chilies, and salt stir and cook them for 3 minutes.
Step 2
After 3 minutes, add 2 cups of hot water in it and bring it to boil.
Step 3
Then Make the meatballs and add them to the sauce, make sure the sauce is boiling and cook the meatballs for 10 minutes on high flame.
Step 4
After 10 minutes add 1 cup of boiled chickpeas, and cook them for another 20 minutes on a low flame.
Step 5
After 20 minutes, it's ready to serve with Afghani Naan or Afghani Rice
and enjoyyyyy Afghani meatballs!!!
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