Ingredients for 2: Onions: 300g Butter: 50g or 2 Tbsp Vegetable Oil Chicken Tenders: 300g Mushroom: 300g Sliced Bell Peppers: 1 Cup Bechamel Sauce: 1 Cup Salt and Black Pepper: to taste Thinly Sliced French Fries: 2 Cups Cream: to taste