Ingredients for the Shola-e-Zard: 5 cups of water 1 cup of short grain rice 1 teaspoon of rosewater 1 teaspoon of cardamom powder 1 1/2 cup of sugar 3 tablespoons of oil 1/2 teaspoon of yellow food color 1/2 cup of almond & pistachios Method: 1. Soak the rice for 2 hours. 2. In a pot heat up water then add the soaked rice and let it boil for 15 minutes make sure 2-3 time stir it. 3 After 15 minutes add rosewater, cardamom powder, oil, and yellow food color then stir until all ingredients mix. 4. Add almonds, pistachios, and sugar then stir it again. 5. Let it cook for 20 minutes on a low heat as shown in the video. 6. Pleat the ready shola and garnish it with some almonds, and pistachios then enjoy! http://https://youtu.be/0IF7K9nZyEA" rel="nofollow">https://youtu.be/0IF7K9nZyEA ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If you have any questions, please leave a comment below & I will try my best to help you.