Shola-e Shireen (Shola-e Zard) or Sweet Sticky Rice is a popular Afghan dish cooked during the month of Muharram. Its usually cooked in Yellow or Orange color and shared among friends and family. You can serve it with tea or with breakfast. Ingredients: Sticky Rice - 1/2 Kg Sugar - 400G Almonds - 200G Pistachios - 100G Cardamom Powder - As needed Red rose water - 1.5 Tbsp Yellow food coloring - 2 Tsp Canola Oil - 3 Tbsp