Today I'm sharing with you a recipe for perfect macaroni and cheese! This recipe is easy and simple to follow. So if you would like to learn how to make macaroni and cheese then just follow this recipe. If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE 2 Tablespoons Butter 2 Tablespoons Flour 2 Cups Milk 2 Cups Cheese 250g Macaroni Melt the butter over medium heat in a saucepan. Sprinkle over the flour and mix with a wooden spoon to create a roux. Cook out the roux for about 2 minutes, stirring. Add the milk gradually, mixing well in between each addition to remove any lumps. Continue cooking the sauce for 10 minutes, stirring occasionally. Remove from heat and leave to cool for a few minutes. Season boiling water with salt and add the macaroni, cook according to package instructions. Start to add the cheese gradually to the sauce, reserving some for sprinkling over the top. Drain the macaroni and add to the sauce. Mix well and pour into a baking dish. Top with leftover cheese and place into a 200C or 400F oven for 20-25 minutes until the top is golden. Serves 6 | Calories 294 | Fat 22g | Protein 14g | Carbs 11g | Sugar 4g | Sodium 303mg