This is an Afghani style pasta (Macaroni). There are four steps to this dish; meat sauce, garlic yogurt, fresh herbs and boiling the pasta. If you like afghani Ashak then you will like this recipe too, Because it is very similar to Ashak but the easier and quicker option. If you have any questions, please leave a comment below and i will try my best to help you. If you liked this video please like, leave comment and share it with your friends and family ❀❀❀ INGREDIENTS: Cooking Oil 4-5 tablespoons Onion 1 Large size Beef or lamb Mince 400g Garlic Paste 1 teaspoon Turmeric Powder 1/2 teaspoon Black Pepper 1/2 teaspoon Cumin powder 1/2 teaspoon Coriander Powder 1 teaspoon Salt 1 Teaspoon Fresh Tomato Paste or Can of Tomato 1 cup Tomato Paste 1 tablespoon Water 1 cup Pasta 1 Pack (500g) Boiling Water 3 litres Chives or Spring Onion 1 small bunch Fresh Coriander 1 Small Bunch Fresh Parsley 1 Small Bunch Greek Yogurt 5 tablespoons garlic Paste 1/2 teaspoon Salt A Pinch Water 1/3 cup Dry Mint 1 tablespoon Chilli Powder As You Need ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Macaroni Afghani, Makaroni recipe, Afghan cuisine, Afghan style macaroni, Ashak recipe, Afghan Pasta Recipe, Pasta with garlic yogurt, Pasta with beef sauce, easy recipe, easy and tasty recipe ~~~~~~~~~~~~~~~~~~~~~~~