Ingredients for 4: Long-grain rice: 2 Cups Mung beans: 1 Cup Peas: 1.5 Cups Onions: 400g Dill or parsley: 200g Ground beef or cubed chicken breast: 400g - optional turmeric: 1 Tsp Ground cumin: 1 Tsp Brewed Saffron: 1 Tbsp Baking soda: 1/2 Tsp - optional Sliced potatoes or flatbread for 'tahdig' optional Salt, pepper, and oil as needed