Coconut fans, this dessert is for you. This coconut cake has four sponge layers that are sandwiched between a cream with coconut shavings. This is a taste that reminds you of Ferrero Raffaello Candy. Decorate this cake with almonds, coconut shavings and Raffaello candies. There are millions of ways to this coconut cake so use your imagination to add other "toppings" to this fantastic coconut pie. INGREDIENTS: For cream: Cream 30%, 260ml White chocolate 100g Coconut shavings 50g For dough: Eggs 5 Cream 30%, 250ml Flour 250g Baking powder 10g Sugar 250g Cocoa powder 40g For cake decoration you can use Raffaello cadies, almond nuts and coconut shavings. For this cake recipe we used 32x24cm baking tin. If you liked this cake recipe, don't forget to visit and Subscribe our YouTube channel for more videos: http://https://www.youtube.com/c/MyCulinaryCorner" rel="nofollow">https://www.youtube.com/c/MyCulinaryCorner