Ms. Betty's Sour Cream Coconut Cake INGREDIENTS: 1 Butter Recipe Cake Mix ( Yellow ) 2 Cups of Sugar 1 16 oz Carton Sour Cream 2 Cups Coconut ( or 12 oz Frozen ) (I use Baker's coconut in the 14 oz. bag. Seems to be more moist.) 1 1/2 Cups Kool Whip DIRECTIONS: 1. Prepare Cake according to directions, making 2 layers. Let cool and split evenly into 4 layers. 2. Combine sugar and sour cream, blend until sugar is disoved, and then add 2 cups of Coconut, blending well. Chill. Reserve 1 cup of this mixture for the frosting. ( See #4 ). 3. Spread remainder of sour cream mixture between the 4 layers, but not on top. 4. Combine reserved sour cream mixture with Kool Whip. Spread onto top and sides of cake. If desired, spr