Learn How to Make Coconut Cake Recipe, an Eggless Recipe in a quick and easy method on Rajshri Food. Make this Homemade Coconut Cake at your home and share your experience with us in the comments section below. Ingredients For Cake 1 cup Flour 2 tbsp Milk Powder ½ tsp Baking Powder ½ tsp Soda 1 cup Desiccated Coconut 2 tbsp Butter 200 ml Condensed Milk 3/4th cup Coconut Milk For Sweet Sauce 1 cup Coconut Milk ¼ tsp Coconut Essence 5 tbsp Condensed Milk Method: - In a bowl, sieve flour, milk powder, baking powder and soda. - Mix desiccated coconut in the dry ingredient mixture. - In another bowl, add butter, condensed milk and coconut milk. - Whisk all the dry and wet ingredients well. - Butter the cake mold and dust it with flour. - Pre-heat the oven at 180 degree for 10 minutes. - Bake the cake for 20 minutes at 180 degree. - Unmold the cake and allow it to coll for an hour. - Sprinkle desiccated coconut over the cake. - Pour the sweet sauce while serving. Sweet Sauce - Add coconut essence in coconut milk along with condensed milk. - Mix it well and the sweet sauce is ready. - Refrigerate it till you serve