RECIPE Serves 8 people Ingredients: 130 gr digestive biscuits 50 gr unsalted butter 300 gr full fat cream cheese 150 ml whipping cream (35% fat) 250 gr white chocolate 1 & 1/2 cup canned mango pulp 2 tbsp lemon juice 10 gr gelatin powder 1/4 cup water 1/4 cup canned mango pulp