Name: Pear Ginger Tart Tatinپای گلابی
Uploaded: 2018-04-04T11:58:38+00:00
Duration: 7 min 38 s
Channel: Eshgh-e-ghaza
Description: Peel, halve, and core pears. In a 9- to 10-inch heavy skillet heat butter over moderate heat until foam subsides. Stir in sugar (sugar will not be dissolved). Arrange pears, cut sides up, in skillet, with the skinny end of pears pointing into the middle of the pan.

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