دستور تهیه نان پودینگ-سریع و راحت

Ingredients - Loaf of Bread - 3 tbsp melted Butter - 250ml Milk - 3 Eggs - 1/4 cup Sugar - 1/4 cup Cashew Nuts - 1/4 cup Raisins - 1/4 tsp Vanilla Essence - Lesser than 1/4 tsp Nutmeg Powder How to make Bread Pudding - Take loaf of bread. Remove the crust of the bread if desired (as i have done) or you can take whole bread. Crumble bread with your hands. - Add melted butter, milk, eggs, sugar, cashew nuts, raisins, nutmeg powder, combine all ingredients using hands to make into a smooth batter, then add Vanilla essence and mix thoroughly - Take non-stick baking tray, Even non-stick pans need to be greased. Grease butter on the non-stick tray which creates one layer protection, when it is baked and cooled it will release pudding easily from the round tray. - Pour batter in baking tray. Top it with few more raisins and cashew nuts on the batter - Put a steamer to boil by adding water to it, place the steamer tray, bring water to boil and now place non-stick batter tray and close the lid. Cook for 30-45 minutes on medium flame. - After 45 minutes open the lid. Bread Pudding is Ready. - Let it cool down completely before serving. Leftover pieces of pudding can be refrigerated for 5 days. ----------------------------------------------------------------------