بامیه طرز تهیه بامیه خانم گل آور ▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬ بامیه: بامیه شیرینی مورد علاقه و خوشمزه مورد علاقه ی ما ایرانی ها است. بامیه یکی از شیرینی های اصیل ایرانی است که به تازگی در کشورهای اطراف هم آن را می پزند. برای طرفداران این شیرینی خوشمزه آموزش آن را قرار دادیم تا در کنار چای نوش جان کنید. ▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬ 1 Cup All Purpose Flour 3 Tbsp Butter 2 Eggs 1/4 Tsp Saffron 1 Cup Sugar 1 Tbsp Rose Water Vegetable Oil PREPARATIONS: 1- Soak the zafran (saffron) in boiling water for 30 minutes. DIRECTIONS: 1- Add 1 cup sugar to a pot. 2- Add 1/2 cup water to the pot and mix. 3- Boil the mixture until thickened (or resembles syrup). 4- Add 1 tbsp rose water and 1 tsp of the soaked saffron to the pot and stir well, continue boiling for 3 more minutes. 5- Pour 1 cup water into another pot. 6- Add 2 tbsp sugar and 3 tbsp butter to the pot, stir and heat the pot until the butter is fully melted and mix until well blended. 7- Add 1 cup all purpose flour to the pot, continue stirring over low heat until it resembles dough. 8- Leave the pot at room temperature to cool down. 9- Add 2 eggs to the dough, stir until well mixed. 10- Transfer the dough into the piping bag and use a decorating tip of your choice. 11- Deep fry the dough (zoolbia). 12- Transfer the fried zoolbias (shake off excess oil) directly out of frying pan into the syrup (prepared in step 4) and leave them for about 5 minutes. 13- Place them in a colander for few minutes to drain. ▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬