CARROT MILKSHAKE
Ingredients
Carrots:4 medium sized
Cardamom powder:1/2 tsp
Cashew nuts: 7
Dates:6 ( deseeded)
Honey: 2 tbsp
Milk: 3 cups ( Boiled&chilled)
Water: 3 cups
Chopped almonds:2 tsp
Method
Take a sauce pan , pour3 cups of water in to this, add chopped Carrots. Boil it until it becomes soft. Keep it aside and leave it to cool down completely.Once it reaches the room temperature, take a blender and add all the ingredients except almonds . Pour one cup of chilled milk and blend it to make a smooth paste. Now we can add rest of the milk and blend it very well.Serve this in to a serving glass , Garnish with finely chopped almonds. Enjoy