Name: مهارت پخت پیتزا
Uploaded: 2018-03-13T12:06:45+00:00
Duration: 8 min 55 s
Channel: Eshgh-e-ghaza
Description: Prior to opening Lucali in 2006, Mark Iacono had never dreamt of being a cook. Today, he operates one of the best pizzerias not only in New York City, but the entire world. In a rare, intimate glimpse at Iacono's life, this Food Skills mini-doc charts the chef's unlikely rise from Brooklyn construction worker to internationally renowned pizzaiolo.

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