Name: زرشک پلو غذای ایرانی
Uploaded: 2018-03-19T12:17:16+00:00
Duration: 3 min 37 s
Channel: Eshgh-e-ghaza
Description: Known as "celebration rice" or "jewelled rice", this is often cooked for weddings. It is made with wild, red barberries (zereshk), which give the dish its jewel-like appearance and an exotic, slightly tart taste. It is usually served with chicken, as it is in this recipe – the chicken, while delicious, is considered the accompaniment and the rice is the centrepiece.

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